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ogrill-obiettivo-formazione/2022-12-13T12:13:07+01:00https://stage.foodserviceweb.it/2022/12/13/planeat-punta-sul-franchising-per-crescere-in-italia/2022-12-13T16:40:02+01:00https://stage.foodserviceweb.it/2022/12/13/surgital-33-i-ricavi-2022/2022-12-13T16:49:14+01:00https://stage.foodserviceweb.it/2022/12/13/autogrill-my-chef-e-chef-express-sbarcano-al-falcone-borsellino-di-palermo/2022-12-13T16:59:12+01:00https://stage.foodserviceweb.it/2022/12/13/fuoricasa-il-digitale-cresce-ma-lentamente/2022-12-20T17:47:02+01:00https://stage.foodserviceweb.it/2022/12/15/compagnia-dei-caraibi-fa-shopping-allestero/2022-12-16T18:58:48+01:00https://stage.foodserviceweb.it/2022/12/15/5-trend-per-la-ristorazione-digitale-nel-2023/2022-12-15T16:38:24+01:00https://stage.foodserviceweb.it/2022/12/15/starbucks-lancia-lodissea-del-metaverso/2022-12-15T16:06:43+01:00https://stage.foodserviceweb.it/2022/12/15/rossopomodoro-sbarca-al-cc-i-viali-di-nichelino/2022-12-15T17:07:48+01:00https://stage.foodserviceweb.it/2022/12/14/bun-burgers-accelera-sul-retail/2022-12-15T17:03:36+01:00https://stage.foodserviceweb.it/2022/12/14/cirfood-il-cibo-e-un-atto-politico/2022-12-16T18:50:40+01:00https://stage.foodserviceweb.it/2022/12/16/ecco-metaposti-un-nuovo-strumento-a-supporto-del-made-in-italy/2022-12-16T18:32:38+01:00https://stage.foodserviceweb.it/2022/12/16/percassi-jv-con-allantico-vinaio-nasce-av-retail/2022-12-20T17:50:14+01:00https://stage.foodserviceweb.it/2022/12/16/signorvino-supera-i-55-mln-50-e-apre-a-parigi/2022-12-16T19:30:28+01:00https://stage.foodserviceweb.it/2022/12/16/caffe-vergnano-riconosciuto-dal-conai-al-premio-ecopack-2022/2022-12-20T17:47:50+01:00https://stage.foodserviceweb.it/2022/12/19/autogrill-lancia-planeta-vini-siciliani-allaeroporto-di-palermo/2022-12-21T22:41:08+01:00https://stage.foodserviceweb.it/2022/12/19/vyta-decolla-a-bologna-aeroporto-e-prepara-lo-sviluppo-in-europa/2022-12-21T22:41:29+01:00https://stage.foodserviceweb.it/2022/12/16/i-love-poke-fa-tris/2022-12-19T12:06:20+01:00https://stage.foodserviceweb.it/2022/12/19/il-franchise-americano-si-fa-piu-green/2022-12-19T18:03:47+01:00https://stage.foodserviceweb.it/2022/12/19/usa-77-ordinera-al-ristorante-durante-le-feste/2022-12-20T17:49:05+01:00https://stage.foodserviceweb.it/2022/12/21/mercato-birra-buoni-auspici-per-il-2023/2022-12-21T22:39:38+01:00https://stage.foodserviceweb.it/2022/12/21/round-da-25-mln-per-frankly-obiettivo-24-negozi-in-due-anni/2022-12-21T22:34:56+01:00https://stage.foodserviceweb.it/2022/12/21/caffetterie-a-marchio-458-miliardi-di-valore-in-usa/2022-12-21T22:40:29+01:00https://stage.foodserviceweb.it/2022/12/21/mense-a-rischio-per-caro-energia-ed-inflazione/2022-12-21T22:25:47+01:00https://stage.foodserviceweb.it/2022/12/21/per-mcdonalds-un-2023-ad-alimentazione-green/2022-12-21T22:01:30+01:00https://stage.foodserviceweb.it/2022/12/21/usa-i-c-store-tra-i-trend-della-ristorazione-nel-2023/2022-12-21T21:25:56+01:00https://stage.foodserviceweb.it/2022/12/22/cosa-ordinano-gli-italiani-durante-le-feste-lo-rivela-alfonsino/2022-12-22T11:44:17+01:00https://stage.foodserviceweb.it/2022/12/30/apre-starbucks-in-centro-a-firenze/2023-01-01T20:07:06+01:00https://stage.foodserviceweb.it/2022/12/30/ristorazione-collettiva-nessun-aiuto-dal-governo/2022-12-30T19:53:51+01:00https://stage.foodserviceweb.it/2022/12/30/niente-fondi-per-burgez-salta-laccordo-con-azimut/2022-12-30T19:47:22+01:00https://stage.foodserviceweb.it/2022/12/30/espansione-e-cucina-automatizzata-la-filetteria-italiana-lancia-il-suo-crowdfunding/2022-12-30T19:43:12+01:00https://stage.foodserviceweb.it/2023/01/02/deal-nei-pagamenti-elettronici-satispay-compra-onyon/2023-01-10T16:26:43+01:00https://stage.foodserviceweb.it/2023/01/04/no-show-caparra-e-carta-di-credito-anti-maleducati/2023-01-04T20:15:28+01:00https://stage.foodserviceweb.it/2023/01/04/faic-il-partner-su-misura-per-lhoreca/2023-01-04T20:19:15+01:00https://stage.foodserviceweb.it/2023/01/05/quisto-al-servizio-dellhoreca/2023-01-05T12:24:59+01:00https://stage.foodserviceweb.it/2023/01/11/fruitpower-sanbenedetto-una-ricarica-di-energia-con-il-gusto-della-frutta/2023-01-13T11:30:06+01:00https://stage.foodserviceweb.it/2023/01/09/chef-express-fa-il-pieno-nel-travel-retail-e-lancia-ahi-poke/2023-01-09T19:14:29+01:00https://stage.foodserviceweb.it/2023/01/09/disco-verde-per-la-business-combination-tra-autogrill-e-dufry/2023-01-09T22:32:40+01:00https://stage.foodserviceweb.it/2023/01/09/rossopomodoro-apre-a-roma-fiumicino/2023-01-09T23:00:24+01:00https://stage.foodserviceweb.it/2023/01/09/i-trend-della-mixology-2023/2023-01-09T22:29:47+01:00https://stage.foodserviceweb.it/2023/01/09/doordash-lancia-il-ritiro-pacchi-a-domicilio/2023-01-09T22:54:19+01:00https://stage.foodserviceweb.it/2023/01/10/burger-king-usa-affiliato-in-bancarotta/2023-01-10T12:44:13+01:00https://stage.foodserviceweb.it/2023/01/11/per-la-schiaccinoteca-toscana-e-lora-del-franchising/2023-01-11T18:39:20+01:00https://stage.foodserviceweb.it/2023/01/11/i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